Barcelona: Paella Cooking Class with Market Visit | Europe, Spain

Barcelona Paella Cooking Experience

One of the top things to do in Barcelona is to participate in a Barcelona paella cooking class.

Honestly, I try to book a cooking class in every country that I visit. If you know, you know!

A cooking class is a great way to meet other people, learn from the local chef, drink a delicious sangria, and endulge on some epic food! I love learning about a destination through its cuisine, as food is an integral part of any culture. This is especially true in Spain, and like the rest of the country, Barcelona is a city in which to eat to your heart’s content. 

Just make sure to bring an appetite!

Disclaimer: This post contains affiliate links. If you book or buy something through these links, I earn a small commission to keep this website going (at no extra cost to you) so its a win-win!

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What is Spanish Paella?

Paella is a rice dish originally from Valencia. It is one of the best-known dishes in Spain.

The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

Paella valenciana is the traditional paella of Valencia and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole rosemary branches. Traditionally, the yellow color comes from saffron, but tumeric and Calendula can be used as substitutes. Artichoke hearts and stems may be used as seasonal ingredients. Most paella cooks use bomba rice, but a cultivar known as senia is also used in the Valencia region.[7]

Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables, while paella mixta (mixed paella) combines meat from livestock, seafood, vegtables and sometimes beans with traditional rice.

Barcelona Paella Cooking Class & Market Tour Description

One of the best things about Barcelona is the food!

Embark on an unforgettable journey into the heart of Spanish culture and cuisine, where every moment is infused with flavor, fun, and culinary magic!

First, you will step into a world of vibrant colors and enticing aromas as you kick off your adventure at the world-famous La Boqueria Market – a historic space in the heart of the city. Guided by our chef, you’ll handpick the freshest ingredients that will later come together in your very own culinary masterpiece. But that’s just the beginning…

Following your visit to this bustling market, your journey takes you down La Rambla to our test kitchen and dining room tasting grounds. After sharing with you how to prepare a Traditional Spanish Sangria, picture yourself sipping on a glass and indulging in a medley of fresh seasonal tapas.

Next, grab your aprons because the stage is set for the main act – a hands-on paella cooking class. With our chef as your guide, you’ll uncover the age-old secrets of crafting the perfect paella. From expertly layering flavors to achieving the ideal balance of textures, you’ll be empowered to create a seafood, chicken or vegetarian paella that’s nothing short of a masterpiece. As the enticing aromas fill the air and your creation simmer to perfection you can relax for a few moments, before you gather around our dining room table, sharing laughter, stories, and newfound friendships.

With eager forks in hand, you’ll savor every bite of your culinary triumph, a Seafood paella that truly captures the essence of Barcelona, followed by dessert to top it off. Before a farewell toast, the chef will share their coveted recipes, ensuring that the magic of our paella class continues to thrive in your kitchen. Join us for an action-packed 3-hour experience that promises to ignite your senses, tantalize your taste buds, and leave you with cherished memories of a lifetime.

Reserve your seat, and let the culinary adventure begin!

What's Included in the Barcelona Paella Cooking Class & Market Tour

  • Interactive Paella class
  • La Boqueria Market visit
  • Spanish Sangria-making Workshop
  • Selection of seasonal tapas
  • All food, ingredients, and cooking tools needed during the class
  • Family-style paella meal
  • Recipes to recreate at home
  • Non-alcoholic Sangria, bottled water, juice
  • Dessert Show-cooking
  • Farewell Toast

NOT INCLUDED

  • Tips
  • Additional drinks
  • Hotel pickup or drop-off
  • Coffee
  •  
  • *Market visit is not included on Sundays, bank holidays, and during the 21:00 class

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